Fuzzy’s Bison Burgers

 

Fuzzy’s Bison Burgers

The following is a recipe on how to prepare Bison Burgers on a Big Green Egg.

Your comments, questions, and concerns are welcome…and I’d appreciate it if you would share your experience or tweaks to this recipe.

Ingredients:

Ground Bison or Buffalo Meat
Salt
Pepper
Jack Daniels Wood Chips

Suggested Side(s):

On a flatbread roll with 2% Colby Jack Cheese with a side of Cauliflower Mac ‘n Cheese

 

Fuzzy’s Bison Burgers

Method Of Cooking:

Big Green Egg (other smoker or grill) directly on the grate. Place your grate directly on your fire ring. Apply Jack Daniels wood chips over a medium amount of Natural Lump Charcoal at 350-400 degrees for 6-10 minutes. Flip burgers only once, and add cheese for the last minute. (cook times will vary based on Egg temperature).

Total Cook/Prep Time: 15 minutes. 5 minutes of prep, 10 minutes for cooking (…watch another one of my videos while you wait)

Feeds: 2 people.

Leftovers? Reheat on a flat-iron skillet or frying pan 2 minutes per side.

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