Fuzzy’s Bison Burgers


Fuzzy’s Bison Burgers

The following is a recipe on how to prepare Bison Burgers on a Big Green Egg.

Your comments, questions, and concerns are welcome…and I’d appreciate it if you would share your experience or tweaks to this recipe.


Ground Bison or Buffalo Meat
Jack Daniels Wood Chips

Suggested Side(s):

On a flatbread roll with 2% Colby Jack Cheese with a side of Cauliflower Mac ‘n Cheese


Fuzzy’s Bison Burgers

Method Of Cooking:

Big Green Egg (other smoker or grill) directly on the grate. Place your grate directly on your fire ring. Apply Jack Daniels wood chips over a medium amount of Natural Lump Charcoal at 350-400 degrees for 6-10 minutes. Flip burgers only once, and add cheese for the last minute. (cook times will vary based on Egg temperature).

Total Cook/Prep Time: 15 minutes. 5 minutes of prep, 10 minutes for cooking (…watch another one of my videos while you wait)

Feeds: 2 people.

Leftovers? Reheat on a flat-iron skillet or frying pan 2 minutes per side.

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