Fuzzy’s Sausage Spinach and Feta Pizza

Fuzzy’s Sausage Spinach and Feta Pizza

This is a reboot of my Buffalo Chicken Pizza recipe… only reimagined as a completely different type of pizza.  The best way I can describe this pizza is a cheesier white pizza with the heat of Italian sausage and the bite of Feta cheese.  This particular dish comprises of a multigrain crust with a light asiago sauce.  This white pizza is all topped by a blend of Feta and Fresh Mozzarella cheeses and sautéed Italian sausage.

Flour (for prepping the crust)
1 Multigrain Pizza Crust Dough
Low Fat Spray Butter
Garlic Salt
1 Jar of Classico Light Asiago Sauce
Minced Garlic
1 Package of Hot Italian Sausage (Turkey or Pork)
1 Package of Fresh Mozzarella
1 Package of Feta Cheese

Pairs With (pick one or two):

Marinara Sauce for Dipping
Hot Sauce
Parmesan Cheese

Fuzzy’s Sausage Spinach and Feta Pizza

Method Of Cooking:

Sausage and Minced Garlic – Brown in a skillet on high heat
Pizza – Big Green Egg (other smoker, grill, or even oven will work) with a Pizza Stone on a Plate Setter. Medium amount of Natural Lump Charcoal at 350-400 degrees for about 20-30 minutes.

Total Cook/Prep Time: 5 Hours…10 minutes of prep, 4 1/2 hours to bring to room temperature, and 20 minutes for cooking (or 140 internal temperature) …catch-up on your favorite “Mom-Coms” on the DVR!

Feeds: 1 lumberjack, 2 growing boys, or 3 people.

Leftovers? Refrigerate overnight and serve cold over a salad. Not your style? Reheat the filets in your oven at 350 degrees for 20 minutes.

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