Fuzzy’s Smoked Salmon

Fuzzy’s Smoked Salmon

The following recipe is a demonstration on how to prepare salmon on a Big Green Egg.

Your comments, questions, and concerns are welcome…and I’d appreciate it if you would share your experience or tweaks to this recipe.

Ingredients:

2 Filets of fresh Salmon
1 Bottle of Low Sodium Teriyaki Sauce
8 Tablespoons of Honey
Blackening Seasoning
Maple (or Pecan) wood chips
1 Cedar Grilling Plank

Pairs With: none…the marinade is flavorful enough!

Suggested Side(s):

Almond Roasted Rice Pilaf (cooked in chicken stock)
Asian Medley Steam Fresh Vegetables

Fuzzy’s Smoked Salmon

Method Of Cooking:

Big Green Egg (other smoker, grill, or even oven will work) with cast iron grate directly on top of the fire ring. Medium amount of Natural Lump Charcoal at 350-400 degrees for about 15-25 minutes or until Salmon is golden brown and flaking (cook times will vary based on Egg temperature and preference).

Total Cook/Prep Time: 5 minutes prep time, 12 hours of marination, 20 minutes for cooking (you may want to watch the Lord of the Rings Trilogy)

Feeds: 2 lumberjacks (1 Salmon Filet each), or 4 people (1/2 Salmon Filet each)